Drink Water Empty Stomach

It is popular in Japan today to drink water immediately after waking up every morning. Furthermore, scientific tests have proven its value. We publish below a description of use of water for our readers.

For old and serious diseases as well as modern illnesses, the water treatment had been found successful by a Japanese medical society as a hundred percent cure for the following diseases:

Headache
Body-ache
Heart system
Arthritis
Fast heartbeat
Epilepsy
Excess
Fatness
Bronchitis
Asthma
TB
Meningitis
Kidney and Urine diseases
Vomiting gastritis
Diarrhoea
Piles
Diabetes
Constipation
All eye diseases
Womb cancer
Menstrual disorders
Ear nose
Throat diseases

Method of Treatment:
1. As you wake up in the morning before brushing teeth, drink four glasses of water each of 160ml.

2. Brush and clean the mouth but do not eat or drink anything for 45 minutes.

3. After 45 minutes you may eat and drink as normal.

4. After 15 minutes of breakfast, lunch and dinner do not eat or drink anything for two hours.

5. Those who are old or sick and are unable to drink four glasses of water at the beginning may commence by taking little water and gradually increase it to four glasses per day.

6. The above method of treatment will cure diseases of the sick and others can enjoy a healthy life.

The following list gives the number of days of treatment required to cure main diseases:
1. High Blood Pressure: 30 days
2. Gastric: 10 days
3. Diabetes: 30 days
4. Constipation: 10 days
5. Cancer: 180 days
6. TB: 90 days

Arthritis patients should follow the above treatment for only 3 days in the first week to be followed by daily treatment.

This treatment method has no side effects, however at the commencement of treatment you may have to urinate a few times.

Good Health to you...

Healing effect of Okra (Lady's Finger)

Okra, also known as lady's finger, fruit of a vegetable plant. Its scientific name is Abelmoschus esculentus.

Someone has been suffering from constipation for the past 20 years and recently from acid reflux. He didn't realize that the treatment could be so simple -- OKRA! (or Lady's Finger).

He started eating okra within the last 2 months and since then have never taken medication again. All he did was consume 6 pieces of OKRA everyday.

He's now regular and his blood sugar has dropped from 135 to 98, with his cholesterol and acid reflux also under control.

Here are some facts on okra (from the research of Ms. Sylvia Zook, Ph.D in nutrition, University of Illinois).

"Okra is a powerhouse of valuable nutrients, nearly half of which is soluble fiber in the form of gums and pectins. Soluble fiber helps to lower serum cholesterol, reducing the risk of heart disease. The other half is insoluble fiber which helps to keep the intestinal tract healthy,decreasing the risk of some forms of cancer, especially colo-rectal cancer.

Nearly 10% of the recommended levels of vitamin B6 and folic acid is also present in a half cup of cooked okra. Okra is a rich source of many nutrients, including fiber, vitamin B6 and folic acid. He got the following numbers from the University of Illinois Extension Okra Page.

Please check there for more details.

Okra Nutrition (half-cup cooked okra)

* Calories = 25
* Dietary Fiber = 2 grams
* Protein = 1.5 grams
* Carbohydrates = 5.8 grams
* Vitamin A = 460 IU
* Vitamin C = 13 mg
* Folic acid = 36.5 micrograms
* Calcium = 50 mg
* Iron = 0.4 mg
* Potassium = 256 mg
* Magnesium = 46 mg

These numbers should be used as a guideline only, and if you are on a medically-restricted diet please consult your physician and/or dietician. Ms Sylvia W. Zook, Ph.D. (nutritionist) has very kindly provided the following thought-provoking comments on the many benefits of this versatile vegetable They are well worth reading

1. The superior fiber found in okra helps to stabilize blood sugar as it curbs the rate at which sugar is absorbed from the intestinal tract.

2. Okra's mucilage not only binds cholesterol but bile acid carrying toxins dumped into it by the filtering liver. But it doesn't stop there...

3. Many alternative health practitioners believe all diseases begin in the colon.

The okra fiber, absorbing water and ensuring bulk in stools, helps prevent constipation.

Fiber in general is helpful for this but okra is one of the best, along with ground flax seed and psyllium.

Unlike harsh wheat bran, which can irritate or injure the intestinal tract, okra's mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic many people abhor. In other words,this incredibly valuable vegetable not only binds excess cholesterol and toxins (in bile acids) which cause numerous health problems, if not evacuated, but also assures their easy passage from
the the body.

The veggie is completely non-toxic, non-habit forming (except for the many who greatly enjoy eating it), has no adverse side effects, is full of nutrients, and is economically within reach of most.

4. Further contributing to the health of the intestinal tract, okra fiber(as well as flax and psyllium) has no equal among fibers for feeding the good bacteria (probiotics).

5. To retain most of okra's nutrients and self-digesting enzymes, it should be cooked as little as possible, e.g. with low heat or lightly steamed. Some eat it raw.

A Secret of Anti-Aging (Part 2)

... continued from Part 1

Foods which can help regeneration and anti-aging include

- RAW nuts, seeds, soaked and sprouted grains
- Almonds, especially if they have been soaked in water for 24 hours ('sprouted')
- Fruit and vegetables especially sprouts
- Green leafy vegetables
- Lentils - learn Indian cooking to make them interesting
- Beans that have been soaked for 8 hours. (That is, 'sprouted'. This makes them alkaline)
- Brown rice that has been soaked for 22 hours. This makes it alkaline
- Organic Cottage cheese and yogurt. They are alkalline. The bacteria has changed the original milk.
- GOJI JUICE - Possibly the best anti-aging substance in the world.
- Super Food
- Seeds
- Bee Pollen (not for everyone-some are allergic to pollen from some areas)
- Kambucha
- Celtic sea salt
- Spirulina
- Seaweed
- Wheatgrass juice
- Barley greens
- Aloe vera
- Antioxidants (eg vitamin C, vitamin E, pycnogenols, coenzyme Q10)
- Olive oil
- Evening primrose oil
- MSM (organic sulphur)
- Foods with omega 3 fatty acids (eg flaxseed oil) and
- Foods with omega 4 & 5 fatty acids (eg evening primrose and fish oil).
- Gentle sunlight (vitamin D)
- Gentle exercise.
- A good night's sleep every night, average at least eight hours every day. Lack of sleep is CUMULATIVE.
- And most importantly of all: Fulvic Liquid Minerals!!!!

In addition, frequent drinks of good water is crucial. We believe the best water is water that has been filtered by reverse osmosis. Next best would be spring water. Tap water is not as good because of the chlorine and the fluoride (although it is better than nothing). Distilled water is not as good for you - its energy has been altered. In Europe distilled water is labelled "not for human consumption". Mineral water is not as good because the minerals are not in a form your body likes. Water that comes from the top of mountains is no good because, according to genius Victor Schauberger, it is lacking in oxygen. Many people's health problems and anti-aging would improve if they would just drink more good water!

Nutritionists like to divide food into a number of different groups. I suggest that you think about dividing food up into two food groups. One group produces acids when it is digested. The other group produces alkalies when it is digested. Our bodies are constantly producing waste products, much the same as the exhaust coming from the back of your car. Waste products are acidic. They are called toxins. Toxins cause tiredness, pain and aging. Therefore, if you want more energy and less pain and anti-aging, you need to eat less acid-producing food.

Foods that produce acids are carbohydrates and proteins. 'Foods' such as tea, coffee, softdrinks, sugar, flavourings, artificial sweetener and preserved meats are even more acidic i.e. toxic. And pollutants (such as heavy metals) and pesticides are even worse.

To neutralise an acid you need an alkali. The main foods that produce alkalis are fruit and vegetables, particularly leafy, green vegetables, such as sprouts, parsley and cabbage. That is why people should eat LOTS of fruit and especially vegetables, for anti-aging. Raw is best. And steamed is much, much better than boiled (as it retains the vitamins and minerals). Also organic cottage cheese and yogurt.

Once you begin to understand this, it is easy to see why so many people are suffering from health problems. Have a look at what people put into their shopping carts next time you are at the supermarket. (Lots of white bread, soft drinks and preserved meats). And have a look at what people have on their plate next time you are in a restaurant. Lots of carbohydrate and protein, and very few vegetables, except maybe for some lettuce.

This is not to say that we don't need protein and complex carbohydrates. We do. The key is BALANCE. We need to balance the acid-producing foods we eat with much more alkali-producing foods, especially if we suffer from symptoms such as tiredness, pain, illness, gas and skin problems.

The other thing to bear in mind is that the body has hundreds of different chemical reactions going on, for which it needs at least NINETY different things, including vitamins, minerals and essential fatty acids. Therefore, people need more variety in their diet, to ensure that they get everything their body needs, for effective anti-aging.

Excellent article on the dangers of meat and soy

See "The Worlds' Best Health Books"

See Vital Nutrition Plus - "Super Food"

By Stephanie Relfe B.Sc. (Syd.), Kinesiologist

A Secret of Anti-Aging (Part 1)

By Stephanie Relfe B.Sc. (Syd.), Kinesiologist

Anti aging is possible. The body is designed to heal and repair itself with the aid of proper nutrition. The body requires two vital materials to complete this - energy and raw material. These two requirements are needed to maintain the cell's proper functions. The body is made up of cells and all cells are living. All living things need food. Each cell needs the proper food to keep it strong. Cells die and replace themselves at various intervals. To understand antin-aging, understand that when a cell replaces itself it has three options that it can replace itself with:

1. A cell may replace itself with a weaker cell each time. A cell will do this if it hasn't had the right nutritional foods available to it. This process is called degeneration.

2. A cell can replace itself with the same strength cell. This means the body doesn't improve. That is, you have a chronic condition.

3. The cell is capable of replacing itself with a stronger and better cell. This will happen only if the cell has an abundance of energy and the right raw materials. This process is called regeneration. It is anti-aging.

Many of the foods that we have been told are good for us in actual fact may cause degeneration. This can be shown by muscle testing. Your kinesiologist can supply you with information on which foods to avoid to stop degeneration, and which foods to buy to aid regeneration and anti-aging.

Foods which usually cause degeneration and aging are:

- High levels of carbohydrate
- Sugar
- Milk (especially homogenized milk) and cheese
- Caffeine - Including Tea, Coffee, chocolate, cola, chuppa chups
- Chocolate (it contains dangerous levels of lead!)
- Cigarettes
- White flour
- Microwaved food
- Chemicals such as flouride (which is a rat poison)
- Artificial sweeteners (especially aspartame / nutrasweet)
- Alcohol
- Processed foods
- Artificial Colorings (as in Gatorade)
- Additives
- Monosodium glutamate (MSG)
- Preserved meat
- Moderate to high levels of meat
- Meat from animals on unnatural diets (eg pork)
- Margarine
- Vegetable oil
- Canola oil
- Cotton seed oil
- Olestra
- Hydrogenated oils
- Oil that is not cold pressed / expeller pressed (use olive oil, butter or ghee)
- Deep fried foods
- Chips / French fries
- Puffed grains
- Soy products other than soy sauce, miso and tofu (eg soy milk & soy oil)
- Meat and eggs raised by 'normal' methods which have many toxins and hormones.
- Seafood which are garbage eaters (eg oysters)
- Foods with high levels of mercury. This includes most fish, such as tuna.
- Genetically Modified Food (GMOs). At present this is about 50% of all soy and corn. Even organic soy and corn can have GMOs in it unless otherwise stated.

A MAJOR cause of aging is heavy metals. Virtually all of us suffer from heavy metal toxicity. Click here to find out more, and how chelation can help.

to be continued...

12 Points on Enzymes

Compiled by Dr. John Whitman Ray, N.D., Ph.D.

1) Enzymes rule over all other nutrients. Enzymes are responsible for nearly every facet of life and health and far outweigh the importance of every other nutrient.

2) Enzymes are needed to help control all mental and physical functions. Each body cell has in excess of 100,000 enzyme particles necessary for metabolic processes.

3) Enzymes cannot function properly without the presence of other substances which are known as coenzymes. Coenzymes are minerals, vitamins and proteins.

4) Once enzymes have completed their appointed task, they are destroyed. For life to continue, you must have a constant enzyme supply which requires continued replacement of enzymes.

5) Enzymes are found in all living cells including raw foods or those that are cooked at a temperature lower than 116 de/grees Fahrenheit. Enzymes begin to perish when the temperature increases beyond 116 degrees. The degree of enzyme destruction is a function of time and temperature.

6) Enzymes are primarily proteins, yet enzymes need amino acids for normal function. Hormones are primarily proteins which require interaction with enzymes to regulate bodily processes.

7) Enzymes aid in transforming proteins into amino acids. Protein does not perform its function unless broken down into amino acids. Amino Acids can be considered as an enzyme carrier whose function is to transport enzymes to various functions in the body.

8) Enzymes help extract minerals from food. Enzymes transform minerals into an alkaline detoxifying agent which combines with acid cellular wastes and toxic settlements within the body, thus neutralizing them and preparing them for elimination.

9) Enzymes use minerals to create an even balance of dissolved solids both inside and outside the cells, thus equalizing both internal and external pressures which we call osmotic equilibrium.

10) Vitamins are required as coenzymes to work with enzymes in every chemical reaction in every cell of the body. Without minerals extracted from food by enzymes, vitamins would be unable to perform their function.

11) An Enzyme deficiency must be carefully considered as a possible precursor of bodily imbalance and consequent disease symptoms.

12) Enzymes are, therefore, justified as a supplemental dietary substance which need is parallel with mineral, vitamin and all other supportive therapies.

From "Body Electronics Fundamentals" by Douglas Morrison .

世卫组织评选的最健康与最垃圾食品

不久前，世界卫生组织公布了一份经过约3年时间研究得出的最佳食品榜，揭开谜底。

最佳蔬菜：由于红薯既含丰富的维生素，又是抗癌能手，所以被选为所有蔬菜之首。其次分别是芦笋、卷心菜、花椰菜、芹菜、茄子、甜菜、胡萝卜、荠菜、苤兰菜、金针菇、雪里红、大白菜。

最佳水果：10份最佳水果的排名依次是，木瓜、草莓、橘子、柑子、猕猴桃、芒果、杏、柿子与西瓜。

最佳肉食：鹅鸭肉化学结构接近橄榄油，有益于心脏。鸡肉则被称为“蛋白质的最佳来源”。

最佳食油：玉米油、米糠油、芝麻油等尤佳，植物油与动物油按1比0.5至1的比例调配食用更好。

最佳汤食：鸡汤最优，特别是母鸡汤还有防治感冒、支气管炎的作用，尤其适于冬春季饮用。

最佳护脑食物：菠菜、韭菜、南瓜、葱、花椰菜、菜椒、豌豆、番茄、胡萝卜、小青菜、蒜苗、芹菜等蔬菜，核桃、花生、开心果、腰果、松子、杏仁、大豆等壳类食物以及糙米饭、猪肝等。

全球十大垃圾食物

一、 油炸类食品
1、 导致心血管疾病元凶( 油炸淀粉)
2、 含致癌物质
3、 破坏维生素，使蛋白质变性

二、腌制类食品
1、导致高血压，肾负担过重，导致鼻咽癌
2、影响粘膜系统（对肠胃有害）
3、易得溃疡和发炎

三、 加工类肉食品（肉干、肉松、香肠等）
1、含三大致癌物质之一：亚硝酸盐（防腐和显色作用）
2、含大量防腐剂（加重肝脏负担）

四、饼干类食品（不含低温烘烤和全麦饼干）
1、食用香精和色素过多（对肝脏功能造成负担）
2、严重破坏维生素
3、热量过多、营养成分低

五、汽水可乐类食品
1，含磷酸、碳酸，会带走体内大量的钙
2、含糖量过高，喝后有饱胀感，影响正餐

六、方便类食品（主要指方便面和膨化食品）
1、盐分过高，含防腐剂、香精（损肝）
2、只有热量，没有营养

七、罐头类食品（包括鱼肉类和水果类）
1、破坏维生素，使蛋白质变性
2、热量过多，营养成分低

八、话梅蜜饯类食品（果脯）
1、含三大致癌物质之一：亚硝酸盐（防腐和显色作用）
2、盐分过高，含防腐剂、香精（损肝）

九、冷冻甜品类食品（冰淇淋、冰棒和各种雪糕）
1、含奶油极易引起肥胖
2、含糖量过高影响正餐

十、烧烤类食品
1、含大量“三苯四丙吡”（三大致癌物质之首）
2、1只烤鸡腿＝60支烟毒性
3、导致蛋白质炭化变性（加重肾脏、肝脏负担）


http://article.pchome.net/30871.html

25 Reasons To Drink Green Tea

Green tea has increasingly become a very popular drink worldwide because of its immensely powerful health benefits. It is extraordinarily amazing what green tea can do for your health. And if you're not drinking 3 to 4 cups of green tea today, you're definitely NOT doing your health a big favor.

Here Are The 25 Reasons Why You Should Start Drinking Green Tea Right Now:

1. Green Tea and Cancer
Green tea helps reduce the risk of cancer. The antioxidant in green tea is 100 times more effective than vitamin C and 25 times better than vitamin E. This helps your body at protecting cells from damage believed to be linked to cancer.

2. Green Tea and Heart Disease
Green tea helps prevent heart disease and stroke by lowering the level of cholesterol. Even after the heart attack, it prevents cell deaths and speeds up the recovery of heart cells.

3. Green Tea and Anti-Aging
Green tea contains antioxidant known as polyphenols which fight against free radicals. What this means it helps you fight against aging and promotes longevity.

4. Green Tea and Weight Loss
Green tea helps with your body weight loss. Green tea burns fat and boosts your metabolism rate naturally. It can help you burn up to 70 calories in just one day. That translates to 7 pounds in one year.

5. Green Tea and Skin
Antioxidant in green tea protects the skin from the harmful effects of free radicals, which cause wrinkling and skin aging. Green tea also helps fight against skin cancer.

6. Green Tea and Arthritis
Green tea can help prevent and reduce the risk of rheumatoid arthritis. Green tea has benefit for your health as it protects the cartilage by blocking the enzyme that destroys cartilage.

7. Green Tea and Bones
The very key to this is high fluoride content found in green tea. It helps keep your bones strong. If you drink green tea every day, this will help you preserve your bone density.

8. Green Tea and Cholesterol
Green tea can help lower cholesterol level. It also improves the ratio of good cholesterol to bad cholesterol, by reducing bad cholesterol level.

9. Green Tea and Obesity
Green tea prevents obesity by stopping the movement of glucose in fat cells. If you are on a healthy diet, exercise regularly and drink green tea, it is unlikely you'll be obese.

10. Green Tea and Diabetes
Green tea improves lipid and glucose metabolisms, prevents sharp increases in blood sugar level, and balances your metabolism rate.

11. Green Tea and Alzheimer's
Green tea helps boost your memory. And although there's no cure for Alzheimer's, it helps slow the process of reduced acetylcholine in the brain, which leads to Alzheimer's.

12. Green Tea and Parkinson's
Antioxidants in green tea helps prevent against cell damage in the brain, which could cause Parkinson's. People drinking green tea also are less likely to progress with Parkinson's.

13. Green Tea and Liver Disease
Green tea helps prevent transplant failure in people with liver failure. Researches showed that green tea destroys harmful free radicals in fatty livers.

14. Green Tea and High Blood Pressure
Green tea helps prevent high blood pressure. Drinking green tea helps keep your blood pressure down by repressing angiotensin, which leads to high blood pressure.

15. Green Tea and Food Poisoning
Catechin found in green tea can kill bacteria which causes food poisoning and kills the toxins produced by those bacteria.

16. Green Tea and Blood Sugar
Blood sugar tends to increase with age, but polyphenols and polysaccharides in green tea help lower your blood sugar level.

17. Green Tea and Immunity
Polyphenols and flavenoids found in green tea help boost your immune system, making your health stronger in fighting against infections.

18. Green Tea and Cold and Flu
Green tea prevents you from getting a cold or flu. Vitamin C in green tea helps you treat the flu and the common cold.

19. Green Tea and Asthma
Theophylline in green tea relaxes the muscles which support the bronchial tubes, reducing the severity of asthma.

20. Green Tea and Ear Infection
Green tea helps with ear infection problem. For natural ear cleaning, soak a cutton ball in green tea and clean the infected ear.

21. Green Tea and Herpes
Green tea increases the effectiveness of topical interferon treatment of herpes. First green tea compress is applied, and then let the skin dry before the interferon treatment.

22. Green Tea and Tooth Decay
Green tea destroys bacteria and viruses that cause many dental diseases. It also slows the growth of bacteria which leads to bad breath.

23. Green Tea and Stress
L-theanine, which is a kind of amino acids in green tea, can help relieve stress and anxiety

24. Green Tea and Allergies
EGCG found in green tea relieves allergies. So, if you have allergies, you should really consider drinking green tea.

25. Green Tea and HIV
Scientists inJapanhave found that EGCG (Epigallocatechin Gallate) in green tea can stop HIV from binding to healthy immune cells. What this means is that green tea can help stop the HIV virus from spreading.

Now, your health is in your hands. You know you're smart. So, start drinking three to four cups of green tea every day for a drug-free and healthier YOU!

情绪与五脏六腑及能量系统的关系

出处 胡因梦的BLOG 《心理月刊》2007年第二期所作

正念的确是最根本、最究竟的解脱途径，但也是最难以掌握、最需要以生理健康作基础的自疗手段，因为觉知的清明度与持续性完全取决于五脏六腑的健康。

根据量子力学 (Quantum Mechanics) 的理论及观察，物质是由百分之99.999的空间 (space) 和百分之0.0001的原子 (atom) 所组成的，因此我们肉眼见到的一切物质现象都是由原子的振动创造出来的幻象，而这非常类似于佛学所说的“空”与“有”的关系。事实上，印度著名的精神导师葛印卡在全世界推广的内观法门，就是要帮助禅修者体证到肉身精微次元的能量振动 (energy vibration)，以便突破惯有的自我实存感和牢不可破的情绪反应。因此我们的意识大约可以分成两个层次，一是由眼、耳、鼻、舌、触所组成的五感次元，另一个则属于直觉或直观次元，若是能够在日常生活里保持身心的静定，第二层次的意识就会示现出来，而开始觉知到我们四周的信息场。
这个信息场里的各种能量对我们身心造成的影响，绝大部分的人是感知不到的，生物能医学将其命名为“基因形态发生场” (morphogenetic field) 。人与人在互动时投射出来的情绪能量毫无例外地全都释放到这个电磁场里了，而那些已经发展出清明直觉力的人往往能捕捉到这些精微的信息能量。近年来心理学第四势力──“超个人心理学” (transpersonal psychology) ── 经常探讨到的问题，就是如何辨认我们所感知到的信息究竟是自己的，还是属于别人的。或者可以说一旦探测到信息场，自他的界分就不再那么明显，而自然能体认到生命的一体性。
我的某些学员与网友常怀疑自己是否有心理或精神问题，因为她们和周遭重要关系人在生活中互动时，经常会产生不明究理的排斥、郁闷或疲惫感，但两人的关系并没有实质上的问题。如果碰到这样的情况，就必须了解我们很可能已经和别人的情绪产生了共振。换句话说，如果你体内的能量波和他人能量波的振动频率相同，你的感觉便可能因此而改变，但只有当自己的系统里存在着类似的情绪毒素时，外在的诱因才会产生作用，这也就是流行心理学经常会强调“到最后你会发现问题全在自己身上”的理由之一。
被誉为第二个爱因斯坦的威廉·提勒博士 (Dr William Tiller)，是全世界研究物质结构的先知型科学家，他从爱因斯坦终止的地方继续进行研究，而发现了信息可以穿越空间的范畴，甚至比光速更快一些。这个革命性的发现，将科学带入了崭新的层次。提勒博士的研究后来逐渐从纯物质科学转换到另类的领域，包括能量医学、自然疗法、瑜伽及禅修等等，他的主要观点之一是：信息能影响物质，而情绪就是信息的一种。
其实情绪即是能量，情绪处理不当会造成能量结晶化之后的气滞，继而形成身心的疾病。依我二十年来的觉察，心中只要有一股萦绕不去的情绪，随即就会演变成种种念头，敏感度高的人会意识到带着情绪的念头在本质上乃是一种乱流，这些乱流会在瞬间影响到人体中脉上的七个主要能量中枢──瑜伽系统里的脉轮 (chakras) 。其中的担忧或焦虑之类的情绪，通常会影响到太阳神经丛(与脾胃有关的能量中枢)，恐惧或不信任的情绪会影响到脐轮(与肾脏、膀胱相关的能量中枢)，刻薄或自我批判的情绪则跟海底轮(掌管直肠、结肠、双腿及免疫系统)攸关，而过度自保利己、害怕孤独、不愿付出等情绪，往往会影响到心轮(与心肺功能有关)，过度注重细节、不愿彻底沟通、隐藏私密感受、无法保持客观态度等等的惯性，则会使喉轮(与甲状腺、肩颈、口腔、喉咙相关)阻塞，如果无法保持静默、不信任直觉或直观智慧，那么眉心轮(与脑下垂体，鼻窦及眼睛相关)就会遭到压制，而敌意、过度的野心与掌控性、自我压抑或傲慢自大的情绪，则通常会阻碍顶轮(与松果腺体或神圣意识相关)的开发。


更多见 胡因梦的BLOG
http://blog.sina.com.cn/u/4a2119e10100075d